Difference between revisions of "Flour treatment agent"

Latest revision as of 12:36, 3 January 2011

In food science, a flour treatment agent is a food additive that is added to flour or dough to improve its baking quality or colour.^[1]

Codex Alimentarius name		INS number	Authorizations
Codex Alimentarius name		INS number	EU	AU-NZ	CAN	USA
Chlorine		925

Codex Alimentarius name	INS number	Authorizations
Codex Alimentarius name	INS number	EU	AU-NZ	CAN	USA
Citric and fatty acid esters of glycerol	472c
Calcium oxide	529

See also the corresponding article on Wikipedia.

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@@ Line 2: / Line 2: @@
 ==Codex Alimentarius list==
-{{Incomplete list}}
+===Flour treatment agents===
 {| class="wikitable"
 |-
@@ Line 219: / Line 219: @@
 | colspan=2 | [[Protease]]s
 | align=center | 1101
+|
+|
+|
+|
+|-
+|}
+===Flour bleaching agent===
+{| class="wikitable"
+|-
+! colspan=2 rowspan=2 | Codex Alimentarius name
+! rowspan=2 | INS<br/>number
+! colspan=4 | Authorizations
+|-
+! EU
+! AU-NZ
+! CAN
+! align=left width=40% | USA
+|-
+| colspan=2 | [[Chlorine]]
+| align=center | 925
+|
+|
+|
+|
+|-
+|}
+===Dough conditioners===
+{| class="wikitable"
+|-
+! colspan=2 rowspan=2 | Codex Alimentarius name
+! rowspan=2 | INS<br/>number
+! colspan=4 | Authorizations
+|-
+! EU
+! AU-NZ
+! CAN
+! align=left width=40% | USA
+|-
+| colspan=2 | [[Citric acid|Citric]] and [[fatty acid]] [[ester]]s of [[glycerol]]
+| align=center | 472c
+|
+|
+|
+|
+|-
+| colspan=2 | [[Calcium oxide]]
+| align=center | 529
 |
 |