Difference between revisions of "François-Marie Raoult"
Physchim62 (talk | contribs) (→Vapour pressure of mixtures) |
Physchim62 (talk | contribs) |
||
| Line 66: | Line 66: | ||
{{DEFAULTSORT:Raoult, Francois-Marie}} | {{DEFAULTSORT:Raoult, Francois-Marie}} | ||
[[Category:French chemists]] | [[Category:French chemists]] | ||
| + | [[Category:Recipients of the Davy Medal]] | ||
{{CC-BY-3.0}} | {{CC-BY-3.0}} | ||
Latest revision as of 19:38, 31 March 2011
| François-Marie Raoult | |
|---|---|
| Born | 10 May 1830 Fournes-en-Weppes, Nord, France |
| Died | 1 April 1901 (aged 70) Grenoble, France |
| Fields | physical chemistry |
| Institutions | University of Grenoble |
| Alma mater | University of Paris |
| Known for | Raoult's law Freezing-point depression |
| Notable awards | Davy Medal (1892) |
François-Marie Raoult (10 May 1830 – 1 April 1901) was a French chemist, best known for his work on the properties of solutions.[1][2]
Contents
Notes and references
Notes
References
- ↑ Raoult (François-Marie). In La Grande Encyclopédie; Lamirault: Paris, 1900; Vol. 28, p 139.
- ↑ Raoult, François Marie. In Encyclopædia Britannica, 11th ed.; University Press: Cambridge, 1911; Vol. 22, p 898, <http://en.wikisource.org/wiki/1911_Encyclop%C3%A6dia_Britannica/Raoult%2C_Fran%C3%A7ois_Marie>.
Further reading
- van 't Hoff, J. H. Raoult Memorial Lecture. J. Chem. Soc., Trans. 1902, 81, 969–81. DOI: 10.1039/CT9028100969.
- Morachevskii, A. G. Zh. Prikl. Khim. 2005, 78 (5), 873–75; François Marie Raoult (To 175th Anniversary of His Birthday). Russ. J. Appl. Chem. (Engl. Transl.) 2005, 78 (5), 856–58. DOI: 10.1007/s11167-005-0409-6.
- Wisniak, Jaime François-Marie Raoult: Past and Modern Look. Chem. Educ. 2001, 6 (1), 41–49. DOI: 10.1007/s00897000432a.
- Getman, Frederick H. François-Marie Raoult, Master Cryoscopist. J. Chem. Educ. 1936, 13 (4), 153–55. DOI: 10.1021/ed013p153.
Selected works
Freezing-point depression
- Raoult, F.-M. Sur la tension de vapeur et sur le point de congélation des solutions salines. C. R. Hebd. Seances Acad. Sci. 1878, 87, 167–69, <http://gallica.bnf.fr/ark:/12148/bpt6k3044x/f176.image.langEN>.
- Raoult, F.-M. Sur le point de congélation des liqueurs alcooliques. C. R. Hebd. Seances Acad. Sci. 1880, 90, 865–68, <http://gallica.bnf.fr/ark:/12148/bpt6k3047v.image.f861.langEN>.
- Raoult, F.-M. Loi de congélation des solutions aqueuses des matières organiques. C. R. Hebd. Seances Acad. Sci. 1882, 94, 1517–19, <http://gallica.bnf.fr/ark:/12148/bpt6k3050z.image.f1519.langEN>.
- Raoult, F.-M. Loi de congélation des solutions benzéniques des substances neutres. C. R. Hebd. Seances Acad. Sci. 1882, 95, 187–89, <http://gallica.bnf.fr/ark:/12148/bpt6k30518.image.f187.langEN>.
- Raoult, F.-M. Loi générale de congélation des dissolvants. C. R. Hebd. Seances Acad. Sci. 1882, 95, 1030–33, <http://gallica.bnf.fr/ark:/12148/bpt6k30518.image.f1030.langEN>. English translation.
Vapour pressure of mixtures
- Raoult, F.-M. Sur la tension de vapeur et sur le point de congélation des solutions salines. C. R. Hebd. Seances Acad. Sci. 1878, 87, 167–69, <http://gallica.bnf.fr/ark:/12148/bpt6k3044x/f176.image.langEN>.
- Raoult, F.-M. Loi générale des tensions de vapeur des dissolvants. C. R. Hebd. Seances Acad. Sci. 1887, 104, 1430–33, <http://gallica.bnf.fr/ark:/12148/bpt6k30607.image.f1429.langEN>. English translation
- Raoult, F.-M. Remarques sur un calcul de M. Van t' Hoff relatif à la tension de vapeur des dissolutions. C. R. Hebd. Seances Acad. Sci. 1887, 105, 1857–59, <http://gallica.bnf.fr/ark:/12148/bpt6k3061j/f857.image.langEN>.
Books
- Sur les poids moléculaires des sucres et des alcools polyatomiques, Grenoble, 1889
- Sur les progrès de la cryoscopie, Grenoble, 1889
External links
 |
See also the corresponding article on Wikipedia. |
 |
Wikisource has the text of the 1911 Encyclopædia Britannica article Raoult, François Marie. |
| Error creating thumbnail: Unable to save thumbnail to destination |
This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license. |
