Difference between revisions of "Menthone"

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(Preparation: 10 g scale)
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|  Name = Menthone
 
|  Name = Menthone
 
|  ImageFile = Menthone.png
 
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|  MolarMass = 154.25 g/mol
 
|  MolarMass = 154.25 g/mol
 
|  Density = 0.895 g/cm³
 
|  Density = 0.895 g/cm³
|  MeltingPt = -6 °C
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|  MeltingPt = −6 °C
 
|  BoilingPt = 207 °C
 
|  BoilingPt = 207 °C
 
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Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor.
 
Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor.
  
==Occurence==
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==Occurrence==
Menthone is a constituent of the [[essential oil]]s of [[pennyroyal]], [[peppermint]], [[geranium]], and others. In most essential oils, it is a minor compound. This is the cause for the fact that it was first synthesized by oxidation of [[menthol]] in 1881 before it was found in essential oils in 1891.  
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Menthone is a constituent of the [[essential oil]]s of [[pennyroyal]], [[peppermint]], ''[[Pelargonium]]'' geraniums, and others. In most essential oils, it is a minor compound. This is the cause for the fact that it was first synthesized by oxidation of [[menthol]] in 1881 before it was found in essential oils in 1891.
  
 
==Preparation==
 
==Preparation==
Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, ''l''-menthone may be prepared by [[oxidation]] of menthol with acidified [[dichromate]].<ref>{{OrgSynth |title = ''l''-Menthone | author = L. T. Sandborn | collvol = 1 | collvolpages = 340 | prep = cv1p0340| year = 1941}}</ref>
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Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, ''l''-menthone may be prepared by [[oxidation]] of menthol with acidified [[dichromate]].<ref>{{OrgSynth |title = ''l''-Menthone | author = L. T. Sandborn | volume = 9 | pages = 59 | collvol = 1 | collvolpages = 340 | prep = cv1p0340| year = 1929}}</ref>
 
 
In this synthesis, 10 g of menthol is slowly added to excess [[sodium dichromate]], and heated to 55 &deg;C. The white crystals turn black, then dissolve to give a deep green solution. The solution is allowed to react for 2 hours, before being extracted with [[diethyl ether]] and washed with 1 M [[sodium hydroxide]] solution. The yellow extracts are concentrated on a [[rotavap]], and [[vacuum distillation|vacuum distilled]] to give a colorless oil smelling strongly of peppermint. Some menthol starting material may contaminate the product, which may be removed by redistillation to give a spectroscopically pure product (by [[NMR]]).
 
  
 
==History==
 
==History==
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| volume = 39
 
| volume = 39
 
| issue =
 
| issue =
| pages = 77-83
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| pages = 77–83
 
| doi = 10.1039/CT8813900077
 
| doi = 10.1039/CT8813900077
 
}}</ref><ref name = read>{{cite journal
 
}}</ref><ref name = read>{{cite journal
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| volume = 7
 
| volume = 7
 
| issue = 1
 
| issue = 1
| pages = 1-50
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| pages = 1–50
 
| doi = 10.1021/cr60025a001
 
| doi = 10.1021/cr60025a001
 
}}</ref> It was then synthesized by heating menthol with [[chromic acid]].
 
}}</ref> It was then synthesized by heating menthol with [[chromic acid]].
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| pages = 322
 
| pages = 322
 
| doi = 10.1002/jlac.18892500306
 
| doi = 10.1002/jlac.18892500306
}}</ref> The tetrahedral carbon having been recognized for only 15 years old, Beckmann realized that this must result from an inversion of configuration at the asymmetric carbon atom next to the carbonyl group (at that time thought to be carbon attached to the methyl, rather than the isopropyl group), and he postulated this as happening through the intermediacy of an enol [[tautomer]] in which the asymmetric carbon atom was of trigonal (planar) rather than of tetrahedral geometry. This was an early example of the inference of an (almost) undetectable intermediate in a reaction mechanism accounting for the outcome of the reaction.
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}}</ref> The tetrahedral carbon having been recognized for only 15 years at that time, Beckmann realized that this must result from an inversion of configuration at the asymmetric carbon atom next to the carbonyl group (at that time thought to be carbon attached to the methyl, rather than the isopropyl group), and he postulated this as happening through the intermediacy of an enol [[tautomer]] in which the asymmetric carbon atom was of trigonal (planar) rather than of tetrahedral geometry. This was an early example of the inference of an (almost) undetectable intermediate in a reaction mechanism accounting for the outcome of the reaction.
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== Toxicology ==
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{{Expand-section}}
  
 
==References==
 
==References==
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* ''Merck Index'', 12th Edition, '''5883'''.
 
 
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<references/>
  
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* For a molecular modelling experiment involving menthone, see [http://www.ch.ic.ac.uk/wiki/index.php/Second_Year_Modelling_Workshop#Project_9.__Menthone.2Fisomenthone:_Thermodynamic.2C_Kinetic_and_Bridgehead_enols here].
 
* For a molecular modelling experiment involving menthone, see [http://www.ch.ic.ac.uk/wiki/index.php/Second_Year_Modelling_Workshop#Project_9.__Menthone.2Fisomenthone:_Thermodynamic.2C_Kinetic_and_Bridgehead_enols here].
 
* [http://www.chemspider.com/Chemical-Structure.24636.html 1H and 13C NMR spectra] at [[ChemSpider]]
 
* [http://www.chemspider.com/Chemical-Structure.24636.html 1H and 13C NMR spectra] at [[ChemSpider]]
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[[Category:Flavors]]
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[[Category:Terpenes and terpenoids]]
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[[Category:Ketones]]
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[[Category:Perfume ingredients]]
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{{Imported from Wikipedia|name=Menthone|id=297088402}}

Revision as of 20:31, 9 August 2009

Menthone
l-Menthone
IUPAC name (2S,5R)-2-Isopropyl-5-methylcyclohexanone
Other names l-Menthone
Identifiers
CAS number [14073-97-3]
SMILES
Properties
Chemical formula C10H18O
Molar mass 154.25 g/mol
Density 0.895 g/cm³
Melting point

−6 °C

Boiling point

207 °C

Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

Menthone is a naturally occurring organic compound with a molecular formula C10H18O. l-Menthone (or (2S, 5R)-trans-2-isopropyl-5-methylcyclohexanone), shown at right, is the most abundant in nature of the four possible stereoisomers. Menthone is a monoterpene and a ketone. It is structurally related to menthol which has a secondary alcohol in place of the carbonyl.

Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor.

Occurrence

Menthone is a constituent of the essential oils of pennyroyal, peppermint, Pelargonium geraniums, and others. In most essential oils, it is a minor compound. This is the cause for the fact that it was first synthesized by oxidation of menthol in 1881 before it was found in essential oils in 1891.

Preparation

Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, l-menthone may be prepared by oxidation of menthol with acidified dichromate.[1]

History

Menthone was first described by Moriya in 1881.[2][3] It was then synthesized by heating menthol with chromic acid.

Menthone was crucial to one of the great mechanistic discoveries in organic chemistry. In 1889, Ernst Beckmann discovered that dissolving menthone in concentrated sulfuric acid gave a new ketonic material. Coincidentally, the product gave an equal but opposite optical rotation to the starting material.[4] The tetrahedral carbon having been recognized for only 15 years at that time, Beckmann realized that this must result from an inversion of configuration at the asymmetric carbon atom next to the carbonyl group (at that time thought to be carbon attached to the methyl, rather than the isopropyl group), and he postulated this as happening through the intermediacy of an enol tautomer in which the asymmetric carbon atom was of trigonal (planar) rather than of tetrahedral geometry. This was an early example of the inference of an (almost) undetectable intermediate in a reaction mechanism accounting for the outcome of the reaction.

Toxicology

Template:Expand-section

References

  1. L. T. Sandborn l-Menthone. Org. Synth. 1929, 9, 59, <http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv1p0340>; Coll. Vol., 1, 340
  2. M. Moriya (1881). "Contributions from the Laboratory of the University of Tôkiô, Japan. No. IV. On menthol or peppermint camphor". Journal of the Chemical Society, Transactions 39: 77–83. doi:10.1039/CT8813900077. 
  3. John Read (1930). "Recent Progress in the Menthone Chemistry.". Chemical Reviews 7 (1): 1–50. doi:10.1021/cr60025a001. 
  4. Ernst Beckmann (1889). "Untersuchungen in der Campherreihe". Annalen 250: 322. doi:10.1002/jlac.18892500306. 

External links

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