Difference between revisions of "Food colouring"

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| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31998L0072:EN:HTML Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners], ''OJEU'' L295, 4.11.1998, pp&nbsp;18–30.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref>
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| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31994L0036:EN:HTML European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs], ''OJEU'' L237, 10.09,1994, pp&nbsp;13–29.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref>
 
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Revision as of 02:55, 11 December 2009

A food colouring is a food additive that adds or restores colour in a foodstuff.[1]

Codex Alimentarius list

This list is incomplete; you can help by expanding it.
Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ CAN USA
Aluminium 173 ✖ [note 1] ✖
References: [1][2][3][4][5]

Notes and references

Notes

  1. ↑ Use of aluminium metal as a food colouring in Canada is restricted to those products listed under item A.1 in Table III to Division B.16, Food and Drugs Regulations.

References

  1. ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  2. ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  3. ↑ European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs, OJEU L237, 10.09,1994, pp 13–29.
  4. ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
  5. ↑ Food and Drug Regulations (C.R.C., c. 870).

External links

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