Difference between revisions of "Acidity regulator"

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(Codex Alimentarius list)
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In [[food science]], an '''acidity regulator''' is a [[food additive]] that controls the [[acid]]ity or [[alkali]]nity of a food .<ref name="Codex">{{FoodAdd Codex list}}.</ref>
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In [[food science]], an '''acidity regulator''' is a [[food additive]] that controls the [[acid]]ity or [[alkali]]nity of a food.<ref name="Codex">{{FoodAdd Codex list}}.</ref>
  
 
==Codex Alimentarius list==
 
==Codex Alimentarius list==

Revision as of 04:27, 11 December 2009

In food science, an acidity regulator is a food additive that controls the acidity or alkalinity of a food.[1]

Codex Alimentarius list

Codex Alimentarius name INS
number
Authorizations
EU AU-NZ CAN USA
Aluminium potassium sulfate 522 [note 1] GRAS: C.F.R. 182.1131
References: [1][2][3][4][5][6][7]

Notes and references

Notes

  1. Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.

References

External links

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