Difference between revisions of "Acidity regulator"

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(Codex Alimentarius list)
(Codex Alimentarius list)
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| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>Self-rising Flours & Meals - Part 137; EMUL, GRAS/FS, Cheeses, Various - Part 133</small>
 
| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>Self-rising Flours & Meals - Part 137; EMUL, GRAS/FS, Cheeses, Various - Part 133</small>
 
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Revision as of 04:42, 11 December 2009

In food science, an acidity regulator is a food additive that controls the acidity or alkalinity of a food.[1]

Codex Alimentarius list

Codex Alimentarius name INS
number
Authorizations
EU AU-NZ CAN USA
Aluminium potassium sulfate 522 [note 1] GRAS: C.F.R. 182.1131
Sodium aluminium phosphate 541 GRAS: C.F.R. 182.1781; Self-rising Flours & Meals - Part 137; EMUL, GRAS/FS, Cheeses, Various - Part 133
  Sodium aluminium phosphate (acidic) 541(i) [note 2]
  Sodium aluminium phosphate (basic) 541(ii)
References: [1][2][3][4][5][6][7]

Notes and references

Notes

  1. Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.

References

External links

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