Difference between revisions of "Acidity regulator"

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| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>Self-rising Flours & Meals - Part 137; EMUL, GRAS/FS, Cheeses, Various - Part 133</small>
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| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>in cheese and cheese products 21&nbsp;C.F.R.&nbsp;133; in cereal flours and related products 21&nbsp;C.F.R.&nbsp;137</small>
 
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| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref>
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| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr133_09.html Part&nbsp;133: Cheeses and related cheese products] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr137_09.html Part&nbsp;137: Cereal flours and related products] (edition of April&nbsp;1, 2009).</ref>
 
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Revision as of 04:53, 11 December 2009

In food science, an acidity regulator is a food additive that controls the acidity or alkalinity of a food.[1]

Codex Alimentarius list

This list is incomplete; you can help by expanding it.
Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ CAN USA
Aluminium potassium sulfate 522 [note 1] ✖ ✔ GRAS: C.F.R. 182.1131
Sodium aluminium phosphate 541 ✖ ✔ GRAS: C.F.R. 182.1781; in cheese and cheese products 21 C.F.R. 133; in cereal flours and related products 21 C.F.R. 137
  Sodium aluminium phosphate (acidic) 541(i) [note 2]
  Sodium aluminium phosphate (basic) 541(ii) ✖
References: [1][2][3][4][5][6][7][8]

Notes and references

Notes

  1. ↑ Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. ↑ Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.

References

  1. ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  2. ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  3. ↑ European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
  4. ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
  5. ↑ Food and Drug Regulations (C.R.C., c. 870).
  6. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
  7. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 133: Cheeses and related cheese products (edition of April 1, 2009).
  8. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 137: Cereal flours and related products (edition of April 1, 2009).

External links

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