Difference between revisions of "Raising agent"
Physchim62 (talk | contribs) (Created page with 'In food science, a '''raising agent''' is a food additive that liberates gas and thereby increases the volume of a dough or batter.<ref name="Codex">{{FoodAdd Codex list}…') |
Physchim62 (talk | contribs) (→Codex Alimentarius list) |
||
| Line 17: | Line 17: | ||
| align=center | 541(i) | | align=center | 541(i) | ||
| align=center | <ref group="note">Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.</ref> | | align=center | <ref group="note">Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.</ref> | ||
| − | | | + | | align=center style="color: #ff0000;" | ✖ |
| − | | | + | | align=center style="color: #008000;" | <ref group="note" name="CA-other">These compounds are not permitted as raising agents in Canada (Division B.16, Food and Drugs Regulations), but have other permitted uses as food additives.</ref> |
| − | + | | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>in cheese and cheese products 21 C.F.R. 133; in cereal flours and related products 21 C.F.R. 137</small> | |
|- | |- | ||
| colspan=7 | References: <ref name="Codex"/><ref>Art. 30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp 16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp 1–40.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard 1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c. 870).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part 182: Substances generally recognized as safe] (edition of April 1, 2009).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr133_09.html Part 133: Cheeses and related cheese products] (edition of April 1, 2009).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr137_09.html Part 137: Cereal flours and related products] (edition of April 1, 2009).</ref> | | colspan=7 | References: <ref name="Codex"/><ref>Art. 30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp 16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp 1–40.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard 1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c. 870).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part 182: Substances generally recognized as safe] (edition of April 1, 2009).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr133_09.html Part 133: Cheeses and related cheese products] (edition of April 1, 2009).</ref><ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr137_09.html Part 137: Cereal flours and related products] (edition of April 1, 2009).</ref> | ||
Latest revision as of 05:13, 11 December 2009
In food science, a raising agent is a food additive that liberates gas and thereby increases the volume of a dough or batter.[1]
Codex Alimentarius list
- This list is incomplete; you can help by expanding it.
| Codex Alimentarius name | INS number |
Authorizations | ||||
|---|---|---|---|---|---|---|
| EU | AU-NZ | CAN | USA | |||
| Sodium aluminium phosphate (acidic) | 541(i) | [note 1] | ✖ | [note 2] | GRAS: C.F.R. 182.1781; in cheese and cheese products 21 C.F.R. 133; in cereal flours and related products 21 C.F.R. 137 | |
| References: [1][2][3][4][5][6][7][8] | ||||||
Notes and references
Notes
References
- ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
- ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
- ↑ European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
- ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
- ↑ Food and Drug Regulations (C.R.C., c. 870).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 133: Cheeses and related cheese products (edition of April 1, 2009).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 137: Cereal flours and related products (edition of April 1, 2009).
External links
 |
See also the corresponding article on Wikipedia. |
| Error creating thumbnail: Unable to save thumbnail to destination |
This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license. |
