Difference between revisions of "Acidity regulator"

From WikiChem
Jump to: navigation, search
(Codex Alimentarius list)
(Codex Alimentarius list)
 
Line 19: Line 19:
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
| <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1131
+
| <span style="color: #008000;">'''GRAS'''</span>: 21 C.F.R. 182.1131
 
|-
 
|-
 
| colspan=2 | [[Sodium aluminium phosphate]]  
 
| colspan=2 | [[Sodium aluminium phosphate]]  
Line 26: Line 26:
 
| rowspan=3 align=center style="color: #ff0000;" | ✖
 
| rowspan=3 align=center style="color: #ff0000;" | ✖
 
| rowspan=3 align=center style="color: #008000;" | ✔
 
| rowspan=3 align=center style="color: #008000;" | ✔
| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.1781; <small>in cheese and cheese products 21&nbsp;C.F.R.&nbsp;133; in cereal flours and related products 21&nbsp;C.F.R.&nbsp;137</small>
+
| rowspan=3 | <span style="color: #008000;">'''GRAS'''</span>: 21 C.F.R. 182.1781; <small>in cheese and cheese products 21&nbsp;C.F.R.&nbsp;133; in cereal flours and related products 21&nbsp;C.F.R.&nbsp;137</small>
 
|-
 
|-
 
| &nbsp;
 
| &nbsp;

Latest revision as of 07:46, 11 December 2009

In food science, an acidity regulator is a food additive that controls the acidity or alkalinity of a food.[1]

Codex Alimentarius list

Codex Alimentarius name INS
number
Authorizations
EU AU-NZ CAN USA
Aluminium potassium sulfate 522 [note 1] GRAS: 21 C.F.R. 182.1131
Sodium aluminium phosphate 541 GRAS: 21 C.F.R. 182.1781; in cheese and cheese products 21 C.F.R. 133; in cereal flours and related products 21 C.F.R. 137
  Sodium aluminium phosphate (acidic) 541(i) [note 2]
  Sodium aluminium phosphate (basic) 541(ii)
References: [1][2][3][4][5][6][7][8]

Notes and references

Notes

  1. Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.

References

External links

Error creating thumbnail: Unable to save thumbnail to destination
This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license.