Difference between revisions of "Anticaking agent"

From WikiChem
Jump to: navigation, search
(→‎Codex Alimentarius list)
(→‎Codex Alimentarius list)
Line 16: Line 16:
 
| colspan=2 | [[Sodium aluminosilicate]]
 
| colspan=2 | [[Sodium aluminosilicate]]
 
| align=center | 554
 
| align=center | 554
−
| align=center | <ref group="note" name="EU-anticake">Only dried powdered foodstuffs (including sugars), salt and salt substitutes (<&nbsp;10&nbsp;g/kg total anticaking agents): Annex&nbsp;IV, Directive&nbsp;95/2/EC.</ref>
+
| align=center | <ref group="note" name="EU-anticake">Only dried powdered foodstuffs (including sugars), salt and salt substitutes, sliced or grated hard, semi-hard and processed cheese and cheese analogues (<&nbsp;10&nbsp;g/kg total anticaking agents); seasonings and tin-greasing products (<&nbsp;30&nbsp;g/kg); chewing gum, rice, food supplements as defined in Directive&nbsp;2002/46/EC, foodstuffs in tablet and coated tablet form (''quantum satis''); sausages and confectionery (excluding chocolate; suface treatment only, ''quantum satis''): Annex&nbsp;IV, Directive&nbsp;95/2/EC, as modified by Art.&nbsp;1.6 and Annex, Directive&nbsp;98/72/EC and by Directive&nbsp;2006/52/EC.</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| <span style="color: #008000;">'''GRAS'''</span>: 21 C.F.R. 182.2727; <small>AC, GRAS/FS, < 2%, Dried whole eggs and egg yolks -160.105, 160.185; Grated Cheeses - 133.146; GRAS, < 2% -182.2727</small>
+
| <span style="color: #008000;">'''GRAS'''</span>: 21 C.F.R. 182.2727 (<&nbsp;2%); <small>in dried eggs and dried egg yolks (<&nbsp;2%) 21&nbsp;C.F.R.&nbsp;160.105, 160.185</small>
 
|-
 
|-
 
| colspan=2 | [[Potassium aluminium silicate]]
 
| colspan=2 | [[Potassium aluminium silicate]]
Line 33: Line 33:
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.2122; <small>AC, GRAS/FS - 182.2122 -< 2% by wt - Table salt; Part 169.179, Vanilla Powder</small>
+
| <span style="color: #008000;">'''GRAS'''</span>: C.F.R. 182.2122 (in table salt); <small>in vanilla powder (<&nbsp;2% total anticaking agents) 21&nbsp;C.F.R.&nbsp;169.179</small>
 
|-
 
|-
 
| colspan=2 | [[Aluminium silicate]]
 
| colspan=2 | [[Aluminium silicate]]
Line 42: Line 42:
 
| <span style="color: #ff0000;">✖</span>
 
| <span style="color: #ff0000;">✖</span>
 
|-
 
|-
−
| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr133_09.html Part&nbsp;133: Cheeses and related cheese products] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr137_09.html Part&nbsp;137: Cereal flours and related products] (edition of April&nbsp;1, 2009).</ref>
+
| colspan=7 | References: <ref name="Codex"/><ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31998L0072:EN:HTML Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners], ''OJEU'' L295, 4.11.1998, pp&nbsp;18–30.</ref><ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref><ref>[http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr160_09.html Part&nbsp;160: Eggs and egg products] (edition of April&nbsp;1, 2009).</ref><ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr169_09.html Part&nbsp;169: Food dressings and flavorings] (edition of April&nbsp;1, 2009).</ref>
 
|}
 
|}
  

Revision as of 08:15, 11 December 2009

In food science, an anticaking agent is a food additive that reduces the tendency of components of food to adhere to one another.[1]

Codex Alimentarius list

This list is incomplete; you can help by expanding it.
Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ CAN USA
Sodium aluminosilicate 554 [note 1] ✔ ✔ GRAS: 21 C.F.R. 182.2727 (< 2%); in dried eggs and dried egg yolks (< 2%) 21 C.F.R. 160.105, 160.185
Potassium aluminium silicate 555 [note 1] ✖ ✖ ✖
Calcium aluminium silicate 556 [note 1] ✔ ✔ GRAS: C.F.R. 182.2122 (in table salt); in vanilla powder (< 2% total anticaking agents) 21 C.F.R. 169.179
Aluminium silicate 559 [note 1] ✔ ✖ ✖
References: [1][2][3][4][5][6][7][8][9]

Notes and references

Notes

  1. ↑ 1.0 1.1 1.2 1.3 Only dried powdered foodstuffs (including sugars), salt and salt substitutes, sliced or grated hard, semi-hard and processed cheese and cheese analogues (< 10 g/kg total anticaking agents); seasonings and tin-greasing products (< 30 g/kg); chewing gum, rice, food supplements as defined in Directive 2002/46/EC, foodstuffs in tablet and coated tablet form (quantum satis); sausages and confectionery (excluding chocolate; suface treatment only, quantum satis): Annex IV, Directive 95/2/EC, as modified by Art. 1.6 and Annex, Directive 98/72/EC and by Directive 2006/52/EC.

References

  1. ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  2. ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  3. ↑ European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
  4. ↑ Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners, OJEU L295, 4.11.1998, pp 18–30.
  5. ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
  6. ↑ Food and Drug Regulations (C.R.C., c. 870).
  7. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
  8. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 160: Eggs and egg products (edition of April 1, 2009).
  9. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 169: Food dressings and flavorings (edition of April 1, 2009).

External links

Wikipedia-logo.png See also the corresponding article on Wikipedia.
Error creating thumbnail: Unable to save thumbnail to destination
 This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license.
Retrieved from "https://wiki.potsdam.edu/wikichem/index.php?title=Anticaking_agent&oldid=8237"