Difference between revisions of "Sodium aluminosilicate"

From WikiChem
Jump to: navigation, search
(References)
Line 9: Line 9:
 
'''Sodium aluminosilicates''', sometimes called '''sodium silicoaluminates''' (especially in the United States), are a large class of compounds of general formula Na<sub>(2''x'')</sub>Al<sub>(2''y'')</sub>Si<sub>''z''</sub>O<sub>(''x''+3''y''+2''z'')</sub>·''m''H<sub>2</sub>O, also written as ''x''Na<sub>2</sub>O·''y''Al<sub>2</sub>O<sub>3</sub>·''z''SiO<sub>2</sub>·''m''H<sub>2</sub>O. They occur widely in nature as [[feldspar]]s and other [[aluminosilicate mineral]]s, and are also produced artificially on a large scale as [[zeolite]]s, especially for use in laundry powders.<ref>{{Greenwood&Earnshaw1st|pages=141–16}}.</ref>
 
'''Sodium aluminosilicates''', sometimes called '''sodium silicoaluminates''' (especially in the United States), are a large class of compounds of general formula Na<sub>(2''x'')</sub>Al<sub>(2''y'')</sub>Si<sub>''z''</sub>O<sub>(''x''+3''y''+2''z'')</sub>·''m''H<sub>2</sub>O, also written as ''x''Na<sub>2</sub>O·''y''Al<sub>2</sub>O<sub>3</sub>·''z''SiO<sub>2</sub>·''m''H<sub>2</sub>O. They occur widely in nature as [[feldspar]]s and other [[aluminosilicate mineral]]s, and are also produced artificially on a large scale as [[zeolite]]s, especially for use in laundry powders.<ref>{{Greenwood&Earnshaw1st|pages=141–16}}.</ref>
  
Amorphous sodium aluminosilicate is manufactured for use as an [[anticaking agent]] in food ([[International Numbering System for food additives|INS]]&nbsp;554).<ref name="Codex">{{FoodAdd Codex list}}.</ref> It is "[[generally recognized as safe]]" (GRAS) at levels of less than 2% in the United States,<ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref> and is also approved for use in Australia and New Zealand,<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref> Canada<ref>Table&nbsp;X to Division&nbsp;B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref> and (in a limited range of products) in the European Union.<ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>Annex&nbsp;IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>Art.&nbsp;1.6 and Annex, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31998L0072:EN:HTML Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners], ''OJEU'' L295, 4.11.1998, pp&nbsp;18–30.</ref><ref>Art.&nbsp;1.3 and Annex&nbsp;I, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:204:0010:01:EN:HTML Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs], ''OJEU'', L204, 26.07.2006, pp&nbsp;10–22.</ref>
+
Amorphous sodium aluminosilicate is manufactured for use as an [[anticaking agent]] in food ([[International Numbering System for food additives|INS]]&nbsp;554).<ref name="Codex">{{FoodAdd Codex list}}.</ref><ref>{{citation | title = Sodium aluminosilicate | url = http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-391.pdf | publisher = FAO/WHO [[Joint Expert Committee on Food Additives]] (JECFA) | date = 2006}}.</ref> It is "[[generally recognized as safe]]" (GRAS) at levels of less than 2% in the United States,<ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref> and is also approved for use in Australia and New Zealand,<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref> Canada<ref>Table&nbsp;X to Division&nbsp;B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref> and (in a limited range of products) in the European Union.<ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>Annex&nbsp;IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref><ref>Art.&nbsp;1.6 and Annex, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31998L0072:EN:HTML Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners], ''OJEU'' L295, 4.11.1998, pp&nbsp;18–30.</ref><ref>Art.&nbsp;1.3 and Annex&nbsp;I, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:204:0010:01:EN:HTML Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs], ''OJEU'', L204, 26.07.2006, pp&nbsp;10–22.</ref>
  
 
==References==
 
==References==

Revision as of 04:21, 12 December 2009

Sodium aluminosilicate (amorphous)
Other names E554
Identifiers
CAS number [1344-00-9]
EC number 215-684-8
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

Sodium aluminosilicates, sometimes called sodium silicoaluminates (especially in the United States), are a large class of compounds of general formula Na(2x)Al(2y)SizO(x+3y+2z)·mH2O, also written as xNa2yAl2O3·zSiO2·mH2O. They occur widely in nature as feldspars and other aluminosilicate minerals, and are also produced artificially on a large scale as zeolites, especially for use in laundry powders.[1]

Amorphous sodium aluminosilicate is manufactured for use as an anticaking agent in food (INS 554).[2][3] It is "generally recognized as safe" (GRAS) at levels of less than 2% in the United States,[4] and is also approved for use in Australia and New Zealand,[5] Canada[6] and (in a limited range of products) in the European Union.[7][8][9][10]

References

  1. Greenwood, Norman N.; Earnshaw, A. Chemistry of the Elements; Pergamon: Oxford, 1984; pp 141–16. ISBN 0-08-022057-6.
  2. Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  3. Sodium aluminosilicate; FAO/WHO Joint Expert Committee on Food Additives (JECFA), 2006, <http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-391.pdf>.
  4. Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
  5. Standard 1.3.1, Australia New Zealand Food Standards Code.
  6. Table X to Division B.16, Food and Drug Regulations (C.R.C., c. 870).
  7. Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  8. Annex IV, European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
  9. Art. 1.6 and Annex, Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners, OJEU L295, 4.11.1998, pp 18–30.
  10. Art. 1.3 and Annex I, Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs, OJEU, L204, 26.07.2006, pp 10–22.

External links