Difference between revisions of "Sodium aluminium phosphate"

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Sodium aluminium phosphate is "[[generally recognized as safe]]" (GRAS) for use in table salt in the United States,<ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref> and is also permitted for use in Canada.<ref>Table&nbsp;IV to Division&nbsp;B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref> However, it is not permitted for use in Australia and New Zealand.<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref> In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.<ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>Annex&nbsp;IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref>
 
Sodium aluminium phosphate is "[[generally recognized as safe]]" (GRAS) for use in table salt in the United States,<ref>[[Code of Federal Regulations]], Title&nbsp;21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part&nbsp;182: Substances generally recognized as safe] (edition of April&nbsp;1, 2009).</ref> and is also permitted for use in Canada.<ref>Table&nbsp;IV to Division&nbsp;B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c.&nbsp;870).</ref> However, it is not permitted for use in Australia and New Zealand.<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard&nbsp;1.3.1], [[Australia New Zealand Food Standards Code]].</ref> In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.<ref>Art.&nbsp;30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp&nbsp;16–33.</ref><ref>Annex&nbsp;IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp&nbsp;1–40.</ref>
  
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==Notes and references==
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==See also==
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===Notes===
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*[[Wardite]], NaAl<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub>(OH)<sub>4</sub>·2(H<sub>2</sub>O)
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{{reflist|group=note}}
 
  
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===References===
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==References==
 
{{reflist|2}}
 
{{reflist|2}}
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==Further reading==
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*{{citation | first = Bonnie L. | last = Carson | date = October 2000 | title = Aluminum Compounds: Review of Toxicological Literature | url = http://ntp.niehs.nih.gov/?objectid=F52FF452-F1F6-975E-72A2FAAFE6CBDC6F | publisher = National Toxicology Program, U.S. Department of Health & Human Services}}.
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==External links==
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*{{EHC|194|name=Aluminium}}
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*{{HSDB|name=Sodium aluminum phosphate}}
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*{{JEFCA-mono|url=http://www.inchem.org/documents/jecfa/jecmono/v024je07.htm | name=Aluminium | whoseries=24}}
  
 
[[Category:Sodium compounds]]
 
[[Category:Sodium compounds]]
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[[Category:Emulsifiers]]
 
[[Category:Emulsifiers]]
 
[[Category:Raising agents]]
 
[[Category:Raising agents]]
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{{CC-BY-3.0}}

Latest revision as of 05:57, 13 December 2009

Sodium aluminium phosphate (general)
Other names E541
Identifiers
CAS number [7785-88-8]
EC number 232-090-4
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Sodium aluminium phosphate (acidic, I)
Other names E541(i)
Properties
Chemical formula NaAl3H14(PO4)8·4H2O
Molar mass 949.88 g/mol
Solubility in water insoluble
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Sodium aluminium phosphate (acidic, II)
Other names E541(i)
Properties
Chemical formula Na3Al2H15(PO4)8
Molar mass 897.82 g/mol
Solubility in water insoluble
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Sodium aluminium phosphate (basic)
Other names E541(ii)
Properties
Chemical formula Na8Al2(OH)2(PO4)4
Molar mass 651.66 g/mol
Solubility in water insoluble
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

Sodium aluminium phosphate is a food additive (INS 541).[1] It comes in two forms, acidic (INS 541(i))[2] and basic (INS 541(ii)).[3] Both forms may be used as emulsifier and acidity regulators,[1] while the acid form is also a raising agent.[2]

Sodium aluminium phosphate is "generally recognized as safe" (GRAS) for use in table salt in the United States,[4] and is also permitted for use in Canada.[5] However, it is not permitted for use in Australia and New Zealand.[6] In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.[7][8]

See also

References

  1. ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  2. ↑ 2.0 2.1 Sodium aluminium phosphate, acidic; FAO/WHO Joint Expert Committee on Food Additives (JECFA), 2006, <http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-389.pdf>.
  3. ↑ Sodium aluminium phosphate, basic; FAO/WHO Joint Expert Committee on Food Additives (JECFA), 2006, <http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-390.pdf>.
  4. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
  5. ↑ Table IV to Division B.16, Food and Drug Regulations (C.R.C., c. 870).
  6. ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
  7. ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  8. ↑ Annex IV, European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.

Further reading

External links

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