Difference between revisions of "Menthone"
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| − | {{ | + | {{chembox |
| − | | | + | | Name = ''l''-Menthone |
| − | | | + | | ImageFile = Menthone.png |
| − | | ImageSize = 100px | + | | ImageSize = 100px |
| ImageName = ''l''-Menthone | | ImageName = ''l''-Menthone | ||
| − | | | + | | IUPACName = (2''S'',5''R'')-2-Isopropyl-5-methylcyclohexanone |
| OtherNames = ''l''-Menthone | | OtherNames = ''l''-Menthone | ||
| Section1 = {{Chembox Identifiers | | Section1 = {{Chembox Identifiers | ||
| − | | CASNo = 14073-97-3 | + | | InChI = 1/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 |
| + | | StdInChI = 1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 | ||
| + | | InChIKey = NFLGAXVYCFJBMK-BDAKNGLRBF | ||
| + | | StdInChIKey = NFLGAXVYCFJBMK-BDAKNGLRSA-N | ||
| + | | CASNo = 14073-97-3 <!-- CASRN verified at ESIS --> | ||
| + | | EC-number = 237-926-1 | ||
| + | | ChemSpiderID = 24636 | ||
| SMILES = C1(=O)[C@H](C(C)C)CC[C@@H](C)C1 | | SMILES = C1(=O)[C@H](C(C)C)CC[C@@H](C)C1 | ||
}} | }} | ||
| Section2 = {{Chembox Properties | | Section2 = {{Chembox Properties | ||
| + | | Reference = <ref>{{Merck12th|5883}}.</ref> | ||
| Formula = C<sub>10</sub>H<sub>18</sub>O | | Formula = C<sub>10</sub>H<sub>18</sub>O | ||
| MolarMass = 154.25 g/mol | | MolarMass = 154.25 g/mol | ||
| − | | Density = 0.895 g/ | + | | Density = 0.895 g/cm<sup>3</sup> |
| − | | MeltingPt = | + | | MeltingPt = −6 °C |
| BoilingPt = 207 °C | | BoilingPt = 207 °C | ||
}} | }} | ||
| Line 23: | Line 30: | ||
Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor. | Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor. | ||
| − | == | + | ==Occurrence== |
| − | Menthone is a constituent of the [[essential oil]]s of [[pennyroyal]], [[peppermint]], [[ | + | Menthone is a constituent of the [[essential oil]]s of [[pennyroyal]], [[peppermint]], ''[[Pelargonium]]'' geraniums, and others. In most essential oils, it is a minor compound. This is the cause for the fact that it was first synthesized by oxidation of [[menthol]] in 1881 before it was found in essential oils in 1891. |
==Preparation== | ==Preparation== | ||
| − | Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, ''l''-menthone may be prepared by [[oxidation]] of menthol with acidified [[dichromate]].<ref>{{OrgSynth |title = ''l''-Menthone | | + | Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, ''l''-menthone may be prepared by [[oxidation]] of menthol with acidified [[dichromate]].<ref>{{OrgSynth | title = ''l''-Menthone | first = L. T. | last = Sandborn | volume = 9 | pages = 59 | collvol = 1 | collvolpages = 340 | prep = cv1p0340| year = 1929}}.</ref> |
| − | |||
| − | |||
==History== | ==History== | ||
| − | Menthone was first described by Moriya in 1881.<ref>{{ | + | Menthone was first described by Moriya in 1881.<ref>{{citation | title = Contributions from the Laboratory of the University of Tôkiô, Japan. No. IV. On menthol or peppermint camphor |
| − | | title = Contributions from the Laboratory of the University of Tôkiô, Japan. No. IV. On menthol or peppermint camphor | + | | first = M. | last = Moriya | journal = J. Chem. Soc., Trans. | year = 1881 | volume = 39 | pages = 77–83 | doi = 10.1039/CT8813900077}}.</ref><ref>{{citation | title = Recent Progress in the Menthone Chemistry | first = John | last = Read | journal = Chem. Rev. | year = 1930 | volume = 7 | issue = 1 | pages = 1–50 | doi = 10.1021/cr60025a001}}.</ref> It was then synthesized by heating menthol with [[chromic acid]]. |
| − | | | ||
| − | | journal = | ||
| − | | year = 1881 | ||
| − | | volume = 39 | ||
| − | |||
| − | | pages = | ||
| − | | doi = 10.1039/CT8813900077 | ||
| − | }}</ref><ref | ||
| − | | title = Recent Progress in the Menthone Chemistry | ||
| − | | | ||
| − | | journal = | ||
| − | | year = 1930 | ||
| − | | volume = 7 | ||
| − | | issue = 1 | ||
| − | | pages = | ||
| − | | doi = 10.1021/cr60025a001 | ||
| − | }}</ref> It was then synthesized by heating menthol with [[chromic acid]]. | ||
| − | Menthone was crucial to one of the great mechanistic discoveries in organic chemistry. In 1889, [[Ernst Beckmann]] discovered that dissolving menthone in concentrated [[sulfuric acid]] gave a new ketonic material. Coincidentally, the product gave an equal but opposite [[optical rotation]] to the starting material.<ref>{{ | + | Menthone was crucial to one of the great mechanistic discoveries in organic chemistry. In 1889, [[Ernst Beckmann]] discovered that dissolving menthone in concentrated [[sulfuric acid]] gave a new ketonic material. Coincidentally, the product gave an equal but opposite [[optical rotation]] to the starting material.<ref>{{citation | title = Untersuchungen in der Campherreihe | authorlink = Ernst Beckmann | first = Ernst | last = Beckmann | journal = Justus Liebigs Ann. Chem. | year = 1889 | volume = 250 | issue = 3 | pages = 322–75 | doi = 10.1002/jlac.18892500306}}.</ref> The tetrahedral carbon having been recognized for only 15 years at that time, Beckmann realized that this must result from an inversion of configuration at the asymmetric carbon atom next to the carbonyl group (at that time thought to be carbon attached to the methyl, rather than the isopropyl group), and he postulated this as happening through the intermediacy of an enol [[tautomer]] in which the asymmetric carbon atom was of trigonal (planar) rather than of tetrahedral geometry. This was an early example of the inference of an (almost) undetectable intermediate in a reaction mechanism accounting for the outcome of the reaction. |
| − | | title = Untersuchungen in der Campherreihe | ||
| − | | | ||
| − | | journal = | ||
| − | | year = 1889 | ||
| − | | volume = 250 | ||
| − | | issue = | ||
| − | | pages = | ||
| − | | doi = 10.1002/jlac.18892500306 | ||
| − | }}</ref> The tetrahedral carbon having been recognized for only 15 years | ||
==References== | ==References== | ||
| − | {{ | + | {{reflist}} |
| − | |||
| − | |||
==External links== | ==External links== | ||
| − | * | + | *{{Food Additives Series|number=42|title=Substances Structurally Related to Menthol| url=http://www.inchem.org/documents/jecfa/jecmono/v042je21.htm}} |
| + | *[http://www.ch.ic.ac.uk/wiki/index.php/Second_Year_Modelling_Workshop#Project_9.__Menthone.2Fisomenthone:_Thermodynamic.2C_Kinetic_and_Bridgehead_enols Molecular modelling experiment involving menthone] | ||
* [http://www.chemspider.com/Chemical-Structure.24636.html 1H and 13C NMR spectra] at [[ChemSpider]] | * [http://www.chemspider.com/Chemical-Structure.24636.html 1H and 13C NMR spectra] at [[ChemSpider]] | ||
| + | |||
| + | [[Category:Flavors]] | ||
| + | [[Category:Monoterpenoids]] | ||
| + | [[Category:Ketones]] | ||
| + | [[Category:Perfume ingredients]] | ||
| + | |||
| + | {{Imported from Wikipedia|name=Menthone|id=297088402}} | ||
Latest revision as of 19:06, 8 March 2010
| l-Menthone | |
|---|---|
| |
| IUPAC name | (2S,5R)-2-Isopropyl-5-methylcyclohexanone |
| Other names | l-Menthone |
| Identifiers | |
| InChI | InChI=1/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 |
| InChIKey | NFLGAXVYCFJBMK-BDAKNGLRBF |
| Standard InChI | InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 |
| Standard InChIKey | NFLGAXVYCFJBMK-BDAKNGLRSA-N |
| CAS number | [] |
| EC number | |
| ChemSpider | |
| SMILES | |
| Properties[1] | |
| Chemical formula | C10H18O |
| Molar mass | 154.25 g/mol |
| Density | 0.895 g/cm3 |
| Melting point |
−6 °C |
| Boiling point |
207 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Menthone is a naturally occurring organic compound with a molecular formula C10H18O. l-Menthone (or (2S, 5R)-trans-2-isopropyl-5-methylcyclohexanone), shown at right, is the most abundant in nature of the four possible stereoisomers. Menthone is a monoterpene and a ketone. It is structurally related to menthol which has a secondary alcohol in place of the carbonyl.
Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor.
Occurrence
Menthone is a constituent of the essential oils of pennyroyal, peppermint, Pelargonium geraniums, and others. In most essential oils, it is a minor compound. This is the cause for the fact that it was first synthesized by oxidation of menthol in 1881 before it was found in essential oils in 1891.
Preparation
Menthone is cheaply available as a mixture of isomers; when enantiopure, it costs significantly more. In the laboratory, l-menthone may be prepared by oxidation of menthol with acidified dichromate.[2]
History
Menthone was first described by Moriya in 1881.[3][4] It was then synthesized by heating menthol with chromic acid.
Menthone was crucial to one of the great mechanistic discoveries in organic chemistry. In 1889, Ernst Beckmann discovered that dissolving menthone in concentrated sulfuric acid gave a new ketonic material. Coincidentally, the product gave an equal but opposite optical rotation to the starting material.[5] The tetrahedral carbon having been recognized for only 15 years at that time, Beckmann realized that this must result from an inversion of configuration at the asymmetric carbon atom next to the carbonyl group (at that time thought to be carbon attached to the methyl, rather than the isopropyl group), and he postulated this as happening through the intermediacy of an enol tautomer in which the asymmetric carbon atom was of trigonal (planar) rather than of tetrahedral geometry. This was an early example of the inference of an (almost) undetectable intermediate in a reaction mechanism accounting for the outcome of the reaction.
References
- ↑ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 12th ed.; Budavari, Susan, Ed.; Merck, 1996. ISBN 0911910123, 5883.
- ↑ Sandborn, L. T. l-Menthone. Org. Synth. 1929, 9, 59, <http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv1p0340>; Coll. Vol., 1, 340.
- ↑ Moriya, M. Contributions from the Laboratory of the University of Tôkiô, Japan. No. IV. On menthol or peppermint camphor. J. Chem. Soc., Trans. 1881, 39, 77–83. DOI: 10.1039/CT8813900077.
- ↑ Read, John Recent Progress in the Menthone Chemistry. Chem. Rev. 1930, 7 (1), 1–50. DOI: 10.1021/cr60025a001.
- ↑ Beckmann, Ernst Untersuchungen in der Campherreihe. Justus Liebigs Ann. Chem. 1889, 250 (3), 322–75. DOI: 10.1002/jlac.18892500306.
External links
- WHO Food Additives Series 42: Substances Structurally Related to Menthol
- Molecular modelling experiment involving menthone
- 1H and 13C NMR spectra at ChemSpider
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This page was originally imported from Wikipedia, specifically this version of the article "Menthone". Please see the history page on Wikipedia for the original authors. This WikiChem article may have been modified since it was imported. It is licensed under the Creative Commons Attribution–Share Alike 3.0 Unported license. |
