Difference between revisions of "Boiling-point elevation"
Physchim62 (talk | contribs) (Created page with "'''Boiling-point elevation''' is the increase in temperature of the boiling point of a liquid that contains non-volatile solute. It is a colligative property: for dilute ...") |
Physchim62 (talk | contribs) |
||
| Line 14: | Line 14: | ||
[[Category:Colligative properties]] | [[Category:Colligative properties]] | ||
| + | [[Category:Chemical properties]] | ||
| + | [[Category:Practical techniques]] | ||
{{CC-BY-3.0}} | {{CC-BY-3.0}} | ||
Revision as of 06:04, 27 March 2011
Boiling-point elevation is the increase in temperature of the boiling point of a liquid that contains non-volatile solute. It is a colligative property: for dilute solutions of non-electrolytes, the difference in boiling point from that of the pure solvent is proportional to the amount of solute.
Ebullioscopy is the experimental technique that uses boiling-point elevation to measure the molecular weight of compounds.
Notes and references
Notes
References
External links
 |
See also the corresponding article on Wikipedia. |
| Error creating thumbnail: Unable to save thumbnail to destination |
This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license. |
