Difference between revisions of "Firming agent"

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(→‎Codex Alimentarius list)
(→‎Codex Alimentarius list)
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| rowspan=4 align=center style="color: #008000;" | ✔
 
| rowspan=4 align=center style="color: #008000;" | ✔
 
| rowspan=4 align=center style="color: #008000;" | ✔
 
| rowspan=4 align=center style="color: #008000;" | ✔
−
| rowspan=4 align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 133, Process Cheese, Cheese Food & Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Part 31; Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195</ref>
+
| rowspan=4 | <span style="color: #008000;">'''GRAS'''</span>: Part 133, Process Cheese, Cheese Food & Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Part 31; Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195
 
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| rowspan=3 | &nbsp;
 
| rowspan=3 | &nbsp;
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| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <ref group="note" name="ASP">The U.S. Food and Drug Administration has requested fully up-to-date toxicology information.</ref>
+
| The U.S. Food and Drug Administration has requested fully up-to-date toxicology information.
 
|-
 
|-
 
| colspan=2 | [[Calcium hydroxide]]  
 
| colspan=2 | [[Calcium hydroxide]]  
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| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 155, Canned Peas; Part 135, Frozen Desserts; Part 582, Animal feeds - 184.1205</ref>
+
| <span style="color: #008000;">'''GRAS'''</span>: Part 155, Canned Peas; Part 135, Frozen Desserts; Part 582, Animal feeds - 184.1205
 
|-
 
|-
 
| colspan=2 | [[Calcium phosphate]]s  
 
| colspan=2 | [[Calcium phosphate]]s  
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| rowspan=4 align=center style="color: #008000;" | ✔
 
| rowspan=4 align=center style="color: #008000;" | ✔
 
| align=center | &nbsp;
 
| align=center | &nbsp;
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note" name="CaPO4">Part 150, Art Sw Jelly and Preserves; Part 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217</ref>
+
| <span style="color: #008000;">'''GRAS'''</span>: Part 150, Art Sw Jelly and Preserves; Part 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217
 
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|-
 
| rowspan=3 | &nbsp;
 
| rowspan=3 | &nbsp;
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| align=center | <ref group="note">Only in beverage whiteners for vending machines (<&nbsp;50&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center | <ref group="note">Only in beverage whiteners for vending machines (<&nbsp;50&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 150, Art Sw Jelly & Preserves; Part 155.200, Cnd Potatoes, Cnd Green or Red Sw Peppers, Canned Carrots; Part 155.190(a), Canned Tomatoes; Part 136, Bread; Part 582, Animal feeds</ref><br/><ref group="note" name="di-CaPO4">Part 137, Cereal Flours and other standardized foods</ref>
+
| <span style="color: #008000;">'''GRAS'''</span>:Part 150, Art Sw Jelly & Preserves; Part 155.200, Cnd Potatoes, Cnd Green or Red Sw Peppers, Canned Carrots; Part 155.190(a), Canned Tomatoes; Part 136, Bread; Part 582, Animal feeds; Part 137, Cereal Flours and other standardized foods
 
|-
 
|-
 
| [[Calcium hydrogen phosphate]]  
 
| [[Calcium hydrogen phosphate]]  
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| align=center | <ref group="note">Only in edible ices (<&nbsp;1&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center | <ref group="note">Only in edible ices (<&nbsp;1&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note" name="di-CaPO4"/>
+
| <span style="color: #008000;">'''GRAS'''</span>: Part 137, Cereal Flours and other standardized foods
 
|-
 
|-
 
| [[Tricalcium phosphate]]  
 
| [[Tricalcium phosphate]]  
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| align=center | <ref group="note">Only in desserts (<&nbsp;3&nbsp;g/kg) or in dry powdered dessert mixes (<&nbsp;7&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center | <ref group="note">Only in desserts (<&nbsp;3&nbsp;g/kg) or in dry powdered dessert mixes (<&nbsp;7&nbsp;g/kg): Directive&nbsp;98/72/EC.</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note" name="CaPO4"/>
+
| <span style="color: #008000;">'''G'''</span>: Part 150, Art Sw Jelly and Preserves; Part 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217
 
|-
 
|-
 
| colspan=2 | [[Calcium sulfate]]  
 
| colspan=2 | [[Calcium sulfate]]  
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| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 133, Cheese and Related Cheese Pdts; Part 137, Cereal Flours; Part 136, Bakery Pdts; Part 135, Frozen Desserts; Part 150, Art Sw. Jelly & Preserves; Part 155, Cnd Vegetables; Part 156, Cnd Tomatoes - 184.1230</ref>
+
| <span style="color: #008000;">'''GRAS'''</span>: Part 133, Cheese and Related Cheese Pdts; Part 137, Cereal Flours; Part 136, Bakery Pdts; Part 135, Frozen Desserts; Part 150, Art Sw. Jelly & Preserves; Part 155, Cnd Vegetables; Part 156, Cnd Tomatoes - 184.1230
 
|-
 
|-
 
| colspan=2 | [[Curdlan]]  
 
| colspan=2 | [[Curdlan]]  
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| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
−
| align=center | <ref group="note">Use of curdlan has been reported to the U.S. Food and Drug Administration, but it has not yet been assigned for toxicology literature search: 172.809</ref>
+
| Use of curdlan has been reported to the U.S. Food and Drug Administration, but it has not yet been assigned for toxicology literature search: 172.809
 
|-
 
|-
 
| colspan=2 | [[Magnesium chloride]]  
 
| colspan=2 | [[Magnesium chloride]]  
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| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">172.560, Modified Hop Extract - 184.1426</ref>
+
| <span style="color: #008000;">'''GRAS'''</span>: 172.560, Modified Hop Extract - 184.1426
 
|-
 
|-
 
| colspan=2 | [[Magnesium gluconate]]  
 
| colspan=2 | [[Magnesium gluconate]]  
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| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
−
| align=center style="color: #ff0000;" | <ref group="note" name="ASP"/>
+
| The U.S. Food and Drug Administration has requested fully up-to-date toxicology information.
 
|-
 
|-
 
| colspan=2 | [[Magnesium sulfate]]  
 
| colspan=2 | [[Magnesium sulfate]]  
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| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
−
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">GMP - 182.5443, 184.1443</ref>
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| <span style="color: #008000;">'''GRAS'''</span>: GMP - 182.5443, 184.1443
 
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Revision as of 03:08, 9 December 2009

A firming agent is a food additive that makes or keeps tissues of fruit or vegetables firm and crisp, or interacts with gelling agents to produce or strengthen a gel. They typically act by precipitating residual pectin.

Codex Alimentarius list

Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ CAN USA
Aluminium ammonium sulfate 523 [note 1] ✖ ✔ GRAS: 182.1127
Aluminium sodium sulfate 521 [note 1] ✖ ✔ GRAS
Aluminium sulfate 520 [note 1] ✖ ✔ GRAS: Part 582 - Animal feed; REG, <2.0% in combo. w/<2.0% of 1-octenyl succinic anhydride -In modifying food starch -172.892; FEED,GMP/GRAS - 582.1125
Calcium chloride 509 ✔ ✔ ✔ GRAS: 184.1193, Parts 131, 133, 150, 155 & 156 in Evaporated Milk; Cheese & Cheese Products; Part 133; VET, REG, For use in mastitis formulations for treating dairy animals - 526.820
Calcium citrates 333 ✔ ✔ ✔ GRAS: Part 133, Process Cheese, Cheese Food & Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Part 31; Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195
  Monocalcium citrate 333(i) ✔
Dicalcium citrate 333(ii) ✔
Tricalcium citrate 333(iii) ✔
Calcium gluconate 578 ✔ ✔ ✔ The U.S. Food and Drug Administration has requested fully up-to-date toxicology information.
Calcium hydroxide 526 ✔ ✔ ✔ GRAS: Part 155, Canned Peas; Part 135, Frozen Desserts; Part 582, Animal feeds - 184.1205
Calcium phosphates 341 [note 2] ✔   GRAS: Part 150, Art Sw Jelly and Preserves; Part 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217
  Monocalcium dihydrogen phosphate 341(i) [note 3] ✔ GRAS:Part 150, Art Sw Jelly & Preserves; Part 155.200, Cnd Potatoes, Cnd Green or Red Sw Peppers, Canned Carrots; Part 155.190(a), Canned Tomatoes; Part 136, Bread; Part 582, Animal feeds; Part 137, Cereal Flours and other standardized foods
Calcium hydrogen phosphate 341(ii) [note 4] ✔ GRAS: Part 137, Cereal Flours and other standardized foods
Tricalcium phosphate 341(iii) [note 5] ✔ G: Part 150, Art Sw Jelly and Preserves; Part 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217
Calcium sulfate 516 ✔ ✔ ✔ GRAS: Part 133, Cheese and Related Cheese Pdts; Part 137, Cereal Flours; Part 136, Bakery Pdts; Part 135, Frozen Desserts; Part 150, Art Sw. Jelly & Preserves; Part 155, Cnd Vegetables; Part 156, Cnd Tomatoes - 184.1230
Curdlan 424 ✖ ✖ ✖ Use of curdlan has been reported to the U.S. Food and Drug Administration, but it has not yet been assigned for toxicology literature search: 172.809
Magnesium chloride 511 ✔ ✔ ✔ GRAS: 172.560, Modified Hop Extract - 184.1426
Magnesium gluconate 580 ✖ ✖ ✖ The U.S. Food and Drug Administration has requested fully up-to-date toxicology information.
Magnesium sulfate 518 ✖ ✔ ✔ GRAS: GMP - 182.5443, 184.1443

Notes and references

Notes

  1. ↑ 1.0 1.1 1.2 Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. ↑ Only in beverage whiteners (< 30 g/kg) or as specified for individual compounds: Directive 98/72/EC.
  3. ↑ Only in beverage whiteners for vending machines (< 50 g/kg): Directive 98/72/EC.
  4. ↑ Only in edible ices (< 1 g/kg): Directive 98/72/EC.
  5. ↑ Only in desserts (< 3 g/kg) or in dry powdered dessert mixes (< 7 g/kg): Directive 98/72/EC.

References

External links

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