Difference between revisions of "Firming agent"

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(→‎Codex Alimentarius list)
(→‎Codex Alimentarius list)
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| align=center | <ref group="note" name="Al">Only in egg white (<&nbsp;30&nbsp;mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (<&nbsp;200&nbsp;mg/kg as total Al): Annex&nbsp;IV, Directive&nbsp;95/2/EC.</ref>
 
| align=center | <ref group="note" name="Al">Only in egg white (<&nbsp;30&nbsp;mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (<&nbsp;200&nbsp;mg/kg as total Al): Annex&nbsp;IV, Directive&nbsp;95/2/EC.</ref>
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
−
| align=center style="color: #008000;" | '''G'''
+
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">182.1127</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
|-
 
|-
−
| colspan=2 | [[Aluminium sulfate]]  
+
| colspan=2 | [[Aluminium sodium sulfate]]  
−
| align=center | 520
+
| align=center | 521
 
| align=center | <ref group="note" name="Al"/>
 
| align=center | <ref group="note" name="Al"/>
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
Line 27: Line 27:
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
|-
 
|-
−
| colspan=2 | [[Aluminium sodium sulfate]]  
+
| colspan=2 | [[Aluminium sulfate]]  
−
| align=center | 521
+
| align=center | 520
 
| align=center | <ref group="note" name="Al"/>
 
| align=center | <ref group="note" name="Al"/>
 
| align=center style="color: #ff0000;" | ✖
 
| align=center style="color: #ff0000;" | ✖
−
| align=center style="color: #008000;" | '''G'''
+
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 582 - Animal feed; REG, <2.0% in combo. w/<2.0% of 1-octenyl succinic anhydride -In modifying food starch -172.892; FEED,GMP/GRAS - 582.1125</ref>
 
| align=center style="color: #008000;" | ✔
 
| align=center style="color: #008000;" | ✔
 
|-
 
|-
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| align=center | 509
 
| align=center | 509
 
| align=center | &nbsp;
 
| align=center | &nbsp;
−
| align=center | &nbsp;
+
| align=center style="color: #008000;" | ✔
−
| align=center | &nbsp;
+
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">184.1193, Parts 131, 133, 150, 155 & 156 in Evaporated Milk; Cheese & Cheese Products; Part 133; VET, REG, For use in mastitis formulations for treating dairy animals - 526.820</ref>
−
| align=center | &nbsp;
+
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Calcium citrate]]s  
 
| colspan=2 | [[Calcium citrate]]s  
 
| align=center | 333
 
| align=center | 333
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | <span style="color: #008000;">'''G'''</span><br/><ref group="note">Part 133, Process Cheese, Cheese Food & Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Part 31; Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195</ref>
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| rowspan=3 | &nbsp;
 
| rowspan=3 | &nbsp;
 
| [[Monocalcium citrate]]  
 
| [[Monocalcium citrate]]  
 
| align=center | 333(i)
 
| align=center | 333(i)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 
|-
 
|-
 
| [[Dicalcium citrate]]  
 
| [[Dicalcium citrate]]  
 
| align=center | 333(ii)
 
| align=center | 333(ii)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 
|-
 
|-
 
| [[Tricalcium citrate]]  
 
| [[Tricalcium citrate]]  
 
| align=center | 333(iii)
 
| align=center | 333(iii)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 
|-
 
|-
 
| colspan=2 | [[Calcium gluconate]]  
 
| colspan=2 | [[Calcium gluconate]]  
 
| align=center | 578
 
| align=center | 578
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Calcium hydroxide]]  
 
| colspan=2 | [[Calcium hydroxide]]  
 
| align=center | 526
 
| align=center | 526
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Calcium phosphate]]s  
 
| colspan=2 | [[Calcium phosphate]]s  
 
| align=center | 341
 
| align=center | 341
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 
|-
 
|-
 
| rowspan=3 | &nbsp;
 
| rowspan=3 | &nbsp;
 
| [[Monocalcium dihydrogen phosphate]]  
 
| [[Monocalcium dihydrogen phosphate]]  
 
| align=center | 341(i)
 
| align=center | 341(i)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| [[Calcium hydrogen phosphate]]  
 
| [[Calcium hydrogen phosphate]]  
 
| align=center | 341(ii)
 
| align=center | 341(ii)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| [[Tricalcium phosphate]]  
 
| [[Tricalcium phosphate]]  
 
| align=center | 341(iii)
 
| align=center | 341(iii)
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Calcium sulfate]]  
 
| colspan=2 | [[Calcium sulfate]]  
 
| align=center | 516
 
| align=center | 516
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Curdlan]]  
 
| colspan=2 | [[Curdlan]]  
 
| align=center | 424
 
| align=center | 424
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 +
| align=center | &nbsp;
 
|-
 
|-
 
| colspan=2 | [[Magnesium chloride]]  
 
| colspan=2 | [[Magnesium chloride]]  
 
| align=center | 511
 
| align=center | 511
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
| colspan=2 | [[Magnesium gluconate]]  
 
| colspan=2 | [[Magnesium gluconate]]  
 
| align=center | 580
 
| align=center | 580
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #ff0000;" | ✖
 +
| align=center | &nbsp;
 +
| align=center style="color: #ff0000;" | ✖
 
|-
 
|-
 
| colspan=2 | [[Magnesium sulfate]]  
 
| colspan=2 | [[Magnesium sulfate]]  
 
| align=center | 518
 
| align=center | 518
−
| colspan=4 | &nbsp;
+
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 +
| align=center | &nbsp;
 +
| align=center style="color: #008000;" | ✔
 
|-
 
|-
 
|}
 
|}

Revision as of 13:45, 8 December 2009

A firming agent is a food additive that makes or keeps tissues of fruit or vegetables firm and crisp, or interacts with gelling agents to produce or strengthen a gel. They typically act by precipitating residual pectin.

Codex Alimentarius list

Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ USA CAN
Aluminium ammonium sulfate 523 [note 1] ✖ G
[note 2] 		✔
Aluminium sodium sulfate 521 [note 1] ✖ G ✔
Aluminium sulfate 520 [note 1] ✖ G
[note 3] 		✔
Calcium chloride 509   ✔ G
[note 4] 		✔
Calcium citrates 333   ✔ G
[note 5] 		✔
  Monocalcium citrate 333(i)        
Dicalcium citrate 333(ii)        
Tricalcium citrate 333(iii)        
Calcium gluconate 578   ✔   ✔
Calcium hydroxide 526   ✔   ✔
Calcium phosphates 341   ✔    
  Monocalcium dihydrogen phosphate 341(i)       ✔
Calcium hydrogen phosphate 341(ii)       ✔
Tricalcium phosphate 341(iii)       ✔
Calcium sulfate 516   ✔   ✔
Curdlan 424        
Magnesium chloride 511   ✔   ✔
Magnesium gluconate 580   ✖   ✖
Magnesium sulfate 518   ✔   ✔

Notes and references

Notes

  1. ↑ 1.0 1.1 1.2 Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. ↑ 182.1127
  3. ↑ Part 582 - Animal feed; REG, <2.0% in combo. w/<2.0% of 1-octenyl succinic anhydride -In modifying food starch -172.892; FEED,GMP/GRAS - 582.1125
  4. ↑ 184.1193, Parts 131, 133, 150, 155 & 156 in Evaporated Milk; Cheese & Cheese Products; Part 133; VET, REG, For use in mastitis formulations for treating dairy animals - 526.820
  5. ↑ Part 133, Process Cheese, Cheese Food & Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Part 31; Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195

References

External links

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