Difference between revisions of "Sodium aluminium phosphate"
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Sodium aluminium phosphate is "[[generally recognized as safe]]" (GRAS) for use in table salt in the United States,<ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part 182: Substances generally recognized as safe] (edition of April 1, 2009).</ref> and is also permitted for use in Canada.<ref>Table IV to Division B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c. 870).</ref> However, it is not permitted for use in Australia and New Zealand.<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard 1.3.1], [[Australia New Zealand Food Standards Code]].</ref> In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.<ref>Art. 30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp 16–33.</ref><ref>Annex IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp 1–40.</ref> | Sodium aluminium phosphate is "[[generally recognized as safe]]" (GRAS) for use in table salt in the United States,<ref>[[Code of Federal Regulations]], Title 21: Food and Drugs, [http://www.access.gpo.gov/nara/cfr/waisidx_09/21cfr182_09.html Part 182: Substances generally recognized as safe] (edition of April 1, 2009).</ref> and is also permitted for use in Canada.<ref>Table IV to Division B.16, [http://laws.justice.gc.ca/en/showtdm/cr/C.R.C.-c.870 Food and Drug Regulations] (C.R.C., c. 870).</ref> However, it is not permitted for use in Australia and New Zealand.<ref>[http://www.foodstandards.gov.au/foodstandards/foodstandardscode/standard131foodaddit4239.cfm Standard 1.3.1], [[Australia New Zealand Food Standards Code]].</ref> In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.<ref>Art. 30, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0016:01:EN:HTML Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives], ''OJEU'' L354, 31.12.2008, pp 16–33.</ref><ref>Annex IV, [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31995L0002:EN:HTML European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners], ''OJEU'' L61, 18.3.1995, pp 1–40.</ref> | ||
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+ | ==See also== | ||
+ | *[[Wardite]], NaAl<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub>(OH)<sub>4</sub>·2(H<sub>2</sub>O) | ||
==References== | ==References== |
Latest revision as of 05:57, 13 December 2009
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Sodium aluminium phosphate is a food additive (INS 541).[1] It comes in two forms, acidic (INS 541(i))[2] and basic (INS 541(ii)).[3] Both forms may be used as emulsifier and acidity regulators,[1] while the acid form is also a raising agent.[2]
Sodium aluminium phosphate is "generally recognized as safe" (GRAS) for use in table salt in the United States,[4] and is also permitted for use in Canada.[5] However, it is not permitted for use in Australia and New Zealand.[6] In the European Union, only the acid form may be used, and then only as a raising agent in scones and sponges.[7][8]
See also
- Wardite, NaAl3(PO4)2(OH)4·2(H2O)
References
- ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
- ↑ 2.0 2.1 Sodium aluminium phosphate, acidic; FAO/WHO Joint Expert Committee on Food Additives (JECFA), 2006, <http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-389.pdf>.
- ↑ Sodium aluminium phosphate, basic; FAO/WHO Joint Expert Committee on Food Additives (JECFA), 2006, <http://www.fao.org/ag/agn/jecfa-additives/specs/monograph3/additive-390.pdf>.
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
- ↑ Table IV to Division B.16, Food and Drug Regulations (C.R.C., c. 870).
- ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
- ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
- ↑ Annex IV, European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
Further reading
- Carson, Bonnie L. Aluminum Compounds: Review of Toxicological Literature; National Toxicology Program, U.S. Department of Health & Human Services, October 2000, <http://ntp.niehs.nih.gov/?objectid=F52FF452-F1F6-975E-72A2FAAFE6CBDC6F>.
External links
- IPCS Environmental Health Criteria 194: Aluminium
- NLM Hazardous Substances Data Bank entry for Sodium aluminum phosphate
- FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Aluminium (WHO Food Additives Series 24)
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