Boiling-point elevation
Revision as of 06:04, 27 March 2011 by Physchim62 (talk | contribs)
Boiling-point elevation is the increase in temperature of the boiling point of a liquid that contains non-volatile solute. It is a colligative property: for dilute solutions of non-electrolytes, the difference in boiling point from that of the pure solvent is proportional to the amount of solute.
Ebullioscopy is the experimental technique that uses boiling-point elevation to measure the molecular weight of compounds.
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See also the corresponding article on Wikipedia. |
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