Flour treatment agent
Revision as of 13:39, 9 September 2010 by Physchim62 (talk | contribs) (Created page with 'In food science, a '''flour treatment agent''' is a food additive that is added to flour or dough to improve its baking quality or colour.<ref name="Codex">{{FoodAdd Code…')
In food science, a flour treatment agent is a food additive that is added to flour or dough to improve its baking quality or colour.[1]
Codex Alimentarius list
- This list is incomplete; you can help by expanding it.
| Codex Alimentarius name | INS number |
Authorizations | ||||
|---|---|---|---|---|---|---|
| EU | AU-NZ | CAN | USA | |||
Notes and references
Notes
References
- ↑ Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
External links
 |
See also the corresponding article on Wikipedia. |
| Error creating thumbnail: Unable to save thumbnail to destination |
This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license. |
