2-Methylbutan-2-ol
Revision as of 10:45, 16 August 2009 by Physchim62 (talk | contribs) (moved 2-methylbutan-2-ol to 2-Methylbutan-2-ol)
2-Methyl-2-butanol | |
---|---|
IUPAC name | • 2-Methyl-2-butanol • 2-Methylbutan-2-ol |
Other names | • tert-Amyl alcohol • Dimethylethylcarbinol • t-Amyl alcohol • tert-Pentyl alcohol |
Identifiers | |
CAS number | [ ] |
Properties | |
Chemical formula | C5H12O |
Molar mass | 88.15 g/mol |
Density | 0.815 g/cm³, liquid |
Melting point |
-12 °C, 261 K, 10 °F |
Boiling point |
102 °C, 375 K, 216 °F |
Solubility in water | 120 g/L |
Hazards | |
Material safety data sheet (MSDS) | External MSDS |
Main hazards | Highly Flammable Liver damage may occur with prolonged exposure |
NFPA 704 | |
Flash point | 19 °C |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
2-Methyl-2-butanol, also known as tert-amyl alcohol, is one of the isomers of amyl alcohol. It is a clear, colorless liquid with a strong odor of peppermint.[1] In humans it possesses sedative and hypnotic effects similar to ethanol through ingestion or inhalation, and was previously used in medicine for this purpose.[2] It is active in doses of 2,000-4,000 mg, making it some 20 times more potent than regular ethanol.[3] 2-methyl-2-butanol is similar in structure to ethchlorvynol and methylpentynol. It is a byproduct of the fermentation of grain. [4]
References
- ↑ Coblentz, Virgil. The Newer Remedies: A reference manual for physicians, pharmacists, and students. 1899. [1]
- ↑ Robert A. Lewis. Lewis' Dictionary of Toxicology, 1998
- ↑ Hans Brandenberger & Robert A. A. Maes. Analytical Toxicology for Clinical, Forensic and Pharmaceutical Chemists, 1997 [2]
- ↑ George Milbry Gould & R J E Scott. "The Practitioner's Medical Dictionary", 1910
Error creating thumbnail: Unable to save thumbnail to destination | This page was originally imported from Wikipedia, specifically this version of the article "2-Methyl-2-butanol". Please see the history page on Wikipedia for the original authors. This WikiChem article may have been modified since it was imported. It is licensed under the Creative Commons Attribution–Share Alike 3.0 Unported license. |