Emulsifier
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In food science, an emulsifier is a food additive that forms or maintains a uniform emulsion of two or more phases in a food .[1]
Codex Alimentarius list
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| Codex Alimentarius name | INS number |
Authorizations | ||||
|---|---|---|---|---|---|---|
| EU | AU-NZ | CAN | USA | |||
| Sodium aluminium phosphate | 541 | ✖ | [note 1] | GRAS: C.F.R. 182.1781; in cheese and cheese products 21 C.F.R. 133; in cereal flours and related products 21 C.F.R. 137 | ||
| Sodium aluminium phosphate (acidic) | 541(i) | [note 2] | ||||
| Sodium aluminium phosphate (basic) | 541(ii) | ✖ | ||||
| References: [1][2][3][4][5][6][7][8] | ||||||
Notes and references
Notes
- ↑ Only in cream cheese and processed cheese products (< 3.5%) in accordance with the requirements of sections B.08.038, B.08.039, B.08.040, B.08.041, B.08.041.1, B.08.041.2, B.08.041.3 and B.08.041.4:Table IV to Division B.16, Food and Drugs Regulations.
- ↑ Only in scones and sponges (< 1 g/kg expressed as Al): Annex IV, Directive 95/2/EC.
References
- ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
- ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
- ↑ European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
- ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
- ↑ Food and Drug Regulations (C.R.C., c. 870).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 133: Cheeses and related cheese products (edition of April 1, 2009).
- ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 137: Cereal flours and related products (edition of April 1, 2009).
External links
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See also the corresponding article on Wikipedia. |
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