Anticaking agent

From WikiChem
Revision as of 07:44, 11 December 2009 by Physchim62 (talk | contribs) (→‎Codex Alimentarius list)
Jump to: navigation, search

In food science, an anticaking agent is a food additive that reduces the tendency of components of food to adhere to one another.[1]

Codex Alimentarius list

This list is incomplete; you can help by expanding it.
Codex Alimentarius name INS
number 		Authorizations
EU AU-NZ CAN USA
Sodium aluminosilicate 554 [note 1] ✔ ✔ GRAS: 21 C.F.R. 182.2727; AC, GRAS/FS, < 2%, Dried whole eggs and egg yolks -160.105, 160.185; Grated Cheeses - 133.146; GRAS, < 2% -182.2727
Potassium aluminium silicate 555 [note 1] ✖ ✖ ✖
Calcium aluminium silicate 556 [note 1] ✔ ✔ GRAS: C.F.R. 182.2122; AC, GRAS/FS - 182.2122 -< 2% by wt - Table salt; Part 169.179, Vanilla Powder
Aluminium silicate 559 [note 1] ✔ ✖ ✖
References: [1][2][3][4][5][6][7][8]

Notes and references

Notes

  1. ↑ 1.0 1.1 1.2 1.3 Only dried powdered foodstuffs (including sugars), salt and salt substitutes (< 10 g/kg total anticaking agents): Annex IV, Directive 95/2/EC.

References

  1. ↑ 1.0 1.1 Codex Class Names and the International Numbering System for Food Additives, 7th ed.; Codex Alimentarius Commission, Food and Agriculture Organization, 2009. CAC/GL 36-1989, <http://www.codexalimentarius.net/download/standards/7/CXG_036e.pdf>.
  2. ↑ Art. 30, Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, OJEU L354, 31.12.2008, pp 16–33.
  3. ↑ European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, OJEU L61, 18.3.1995, pp 1–40.
  4. ↑ Standard 1.3.1, Australia New Zealand Food Standards Code.
  5. ↑ Food and Drug Regulations (C.R.C., c. 870).
  6. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 182: Substances generally recognized as safe (edition of April 1, 2009).
  7. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 133: Cheeses and related cheese products (edition of April 1, 2009).
  8. ↑ Code of Federal Regulations, Title 21: Food and Drugs, Part 137: Cereal flours and related products (edition of April 1, 2009).

External links

Wikipedia-logo.png See also the corresponding article on Wikipedia.
Error creating thumbnail: Unable to save thumbnail to destination
 This page is currently licensed under the Creative Commons Attribution 3.0 Unported license and any later versions of that license.
Retrieved from "https://wiki.potsdam.edu/wikichem/index.php?title=Anticaking_agent&oldid=8231"