Stabilizer (food)

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In food science, a stabilizer is a food additive that makes it possible to maintain a uniform dispersion of two or more components.[1]

Codex Alimentarius list

Codex Alimentarius name INS
number
Authorizations
EU AU-NZ CAN USA
Aluminium ammonium sulfate 523 [note 1] [note 2] GRAS: 21 C.F.R. 182.1127
Aluminium potassium sulfate 522 [note 1] [note 2] GRAS: 21 C.F.R. 182.1131
References: [1][2][3][4][5][6][7]

Notes and references

Notes

  1. 1.0 1.1 Only in egg white (< 30 mg/kg as total Al) or in candied, crystallized and glacé fruit and vegetables (< 200 mg/kg as total Al): Annex IV, Directive 95/2/EC.
  2. 2.0 2.1 These compounds are not permitted as stabilizing agents in Canada (Table IV to Division B.16, Food and Drugs Regulations), but have other permitted uses as food additives.

References

External links

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