Chem395:Unit 8
MANUFACTURING (Chemistry 395) |
 |
| MAIN PAGE |
|---|
| Syllabus — Schedule |
| Welcome page Contact Dr. Walker |
| This week |
| Today's tasks |
| Course units 1 - 2 - 3 - 4 - 5 - 6 - 7 8 - 9 - 10 - 11 - 12 - 13 - 14 |
| Blackboard site |
|
|
| Course content |
| Assignments |
| Practice problems |
| Discussions |
|
|
| General wiki help |
| Basic editing Create an account Protocols Tutorial Demo, for practice |
This is the page for Unit 8 "Food and Agriculture." Please read through the Powerpoint presentation carefully, and answer any questions included (these are not graded, they are just to help you learn the material).
Food and agriculture
Includes: History — Feeding the world — New technology — The future.
Presentations
Related readings
- Dorf Ch. 18.
- "Emphasis Shifts in U.S. Conservation Policy", Amber Waves, July 2006 (USDA newsletter).
| Chemistry 395 Units | |||
| Unit 1 - Unit 2 - Unit 3 - Unit 4 - Unit 5 -Unit 6 - Unit 7 - Unit 8 -Unit 9 - Unit 10 - Unit 11 - Unit 12 - Unit 13 - Unit 14 | |||
