Difference between revisions of "Potassium iodate"
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| OtherAnions = [[Potassium iodide]]<br/>[[Potassium periodate]] | | OtherAnions = [[Potassium iodide]]<br/>[[Potassium periodate]] | ||
| OtherCations = [[Lithium iodate]]<br/>[[Sodium iodate]]<br/>[[Rubidium iodate]]<br/>[[Caesium iodate]] | | OtherCations = [[Lithium iodate]]<br/>[[Sodium iodate]]<br/>[[Rubidium iodate]]<br/>[[Caesium iodate]] | ||
+ | | OtherCpds = [[Potassium biiodate]] | ||
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Revision as of 15:31, 9 September 2010
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Potassium iodate, KIO3, is a common iodine compound. It is used for the prophylaxis of iodine deficiency,[4][5] in radiological protection and in analytical chemistry. It has also been used as a flour treatment agent, although this is no longer recommended.
Notes and references
Notes
References
- ↑ 1.0 1.1 CRC Handbook of Chemistry and Physics, 62nd ed.; Weast, Robert C., Ed.; CRC Press: Boca Raton, FL, 1981; pp B-133, B-134. ISBN 0-8493-0462-8.
- ↑ Lucas, B. W. Structure (neutron) of potassium iodate at 100 and 10 K. Acta Crystallogr. 1985, C41, 1388–91. DOI: 10.1107/S0108270185007880.
- ↑ HSNO Chemical Classification Information Database, <http://www.ermanz.govt.nz/Chemicals/ChemicalDisplay.aspx?SubstanceID=1913> (accessed 9 September 2010), New Zealand Environmental Risk Management Authority.
- ↑ Clements, F. W.; Gibson, H. B.; Howeler-Coy, J. F. Goitre Prophylaxis by Addition of Potassium Iodate to Bread. Lancet 1970, 295, 489–92. DOI: 10.1016/S0140-6736(70)91578-3.
- ↑ Jooste, Pieter L. Assessment of the iodine concentration in table salt at the production stage in South Africa. Bull. W. H. O. 2003, 81 (7), 517–21, <http://whqlibdoc.who.int/bulletin/2003/Vol81-No7/bulletin_2003_81%287%29_517-521.pdf>.
External links
See also the corresponding article on Wikipedia. |
- FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluation (summary): Potassium iodate
- FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Iodine (WHO Food Additives Series 24)
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