Difference between revisions of "Chem395:Unit 8"
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==Presentations== | ==Presentations== | ||
− | * [http://www2.potsdam.edu/walkerma/395ls08_2008.pdf Unit 8 (PDF)] ( | + | * [http://www2.potsdam.edu/walkerma/395ls08_2008.pdf Unit 8 (PDF)] |
− | * [http://www2.potsdam.edu/walkerma/395ls08_2008.ppt Unit 8 (Powerpoint)] | + | * [http://www2.potsdam.edu/walkerma/395ls08_2008_printable.pdf Unit 8 (PDF for printing)] |
+ | * [http://www2.potsdam.edu/walkerma/395ls08_2008.ppt Unit 8 (Powerpoint)] | ||
==Related readings== | ==Related readings== | ||
− | Dorf Ch. 18. | + | * Dorf Ch. 18. |
+ | * [http://www.ers.usda.gov/AmberWaves/July06SpecialIssue/Features/Emphasis.htm "Emphasis Shifts in U.S. Conservation Policy", ''Amber Waves'', July 2006] (USDA newsletter). | ||
{{Chem395 units}} | {{Chem395 units}} | ||
[[Category:Chemistry 395]] | [[Category:Chemistry 395]] |
Latest revision as of 12:27, 19 March 2008
MANUFACTURING (Chemistry 395) |
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This is the page for Unit 8 "Food and Agriculture." Please read through the Powerpoint presentation carefully, and answer any questions included (these are not graded, they are just to help you learn the material).
Food and agriculture
Includes: History — Feeding the world — New technology — The future.
Presentations
Related readings
- Dorf Ch. 18.
- "Emphasis Shifts in U.S. Conservation Policy", Amber Waves, July 2006 (USDA newsletter).
Chemistry 395 Units | |||
Unit 1 - Unit 2 - Unit 3 - Unit 4 - Unit 5 -Unit 6 - Unit 7 - Unit 8 -Unit 9 - Unit 10 - Unit 11 - Unit 12 - Unit 13 - Unit 14 |