Category:Lead compounds

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References

• Inorganic and Organic Lead Compounds; IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 87; International Agency for Research on Cancer: Lyon, France, 2006. ISBN 92-832-1287-8, <http://monographs.iarc.fr/ENG/Monographs/vol87/mono87.pdf>.
• Lead and Lead Compounds. In Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs Volumes 1 to 42; IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Supplement 7; International Agency for Research on Cancer: Lyon, France, 1987; pp 230–32. ISBN 92-832-1411-0, <http://monographs.iarc.fr/ENG/Monographs/suppl7/Suppl7-95.pdf>.

External links

• IPCS Environmental Health Criteria 003: Lead (1977)
• IPCS Environmental Health Criteria 85: Lead: environmental aspects (1989)
• IPCS Environmental Health Criteria 165: Inorganic lead (1995)
• FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Lead (WHO Food Additives Series 4)
• FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Lead (WHO Food Additives Series 13)
• FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Lead (WHO Food Additives Series 21)
• FAO/WHO Joint Expert Committee on Food Additives (JECFA) monograph: Lead (WHO Food Additives Series 44)
• IPCS Poisons Information Monograph 301: Lead, inorganic
• IPCS Poisons Information Monograph 302: Lead, organic